Meet Chef Jo Chan
Chef Jo began her career working in New York under famed chefs Nobu Matsuhisa, Jonathan Waxman & Marcus Samuelsson. After a residency in Stockholm, Sweden, Chef Jo moved to Austin and became Executive Chef at Eberly. She competed on Season 19 of Top Chef set in Houston. In 2023, she created Bureau de Poste, which received Best New Restaurant honors from Texas Monthly & Austin Monthly. She is currently partnering with extraordinary clients to curate unforgettable experiences.
Services
Chef Appearances & Speaking Engagements
Restaurant Consulting
Private Events
From intimate at-home dinners to large-scale events, Chef Jo brings the elegance of the restaurant experience to any occasion.
Chef Jo offers a range of restaurant consulting services from concept development, menu engineering, operations optimization, brand development, and strategic partnerships.
Chef Jo exhibits an on-camera fluency, making her the ideal brand partner for culinary demonstrations and interactive engagement.